Founder | Public Relations & Strategic Partnerships

Kristine Arambulo Keefer

Kristine is a seasoned hospitality professional known for her expertise in public relations and her deep understanding of the culinary world. She works with some of the most esteemed names in the culinary industry, including Michelin-starred chefs and World’s 50 Best restaurants.

Her clients are drawn to her because of her unique ability to speak their language and understand the demands of the industry, from the cuisine to the team dynamics. Her hands-on approach and a culinary background that includes studies at the Culinary Institute of America and past cooking experiences in Napa Valley kitchens, make her an invaluable partner in driving the success of top culinary establishments.

Kristine began her career in public relations at The French Laundry, where her exceptional organizational skills and attention to detail quickly earned her the role of Director of Communications for The Thomas Keller Restaurant Group. Over more than a dozen years, she played a pivotal role in the growth of Keller’s organization, managing communications for nine properties and overseeing the launch of new restaurants, cookbook campaigns, and international media relations.

With each restaurant client, she makes a point to not only taste their food, inspect every inch of the premises, and ascertain goals, but to even stage during part of a peak service to observe how the team prepares and performs under pressure. When it comes to nurturing her clients’ success, she knows full well that every detail matters.